9 — 12 November 2025
Milano & Napoli
Three days between Milano and Napoli built around one word: balance. Talks, a jam session, guest shifts and two evening parties.
· Dry Milano, Via Solferino 33
Dinner vernissage in collaboration with Ada Coleman Project.
Invitation only, with Ada Coleman Project.
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Free entry.
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· Combo Milano, Ripa di Porta Ticinese 83
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Inspiring talks with Ava Mees (F&B manager, NOMA), Constanca Cordeiro (UNI, Toca da Raposa), Evelyn Chick, Chloe Merz, Ines de Los Santos (CochinChina) and Melanie Da Conceiu00e7ao
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Group discussion with Eleni Nikoulia, Kate Gerwin and Kaitlin Wilkes.
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Location: Officine Milano, Via Giovenale 7
DJ sets until midnight.
· Grand Hotel Parker's, C.so Vittorio Emanuele 135
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With Hedda Bruce (bar manager, Tjoget), Carlo Carnevale (journalist), Sabina Yausheva (director, Lubna) and Nora Koufou (bar manager, Line, Athens).
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Location: L'Antiquario, Via Vannella Gaetani 2
Line-up
Entrepreneur, bartender, consultant
“Why a 1 month, 3 year, 5 year plan will teach you how to open a bar”
Creative PR consultant
“Communications: the most misunderstood job in the room”
Founding Director · Raise the Bar Mentorship Alliance
“Bars = belonging”
Creative Director · Sip & Guzzle
“Beyond the bar”
Founder · Barra México
“Creating Your Own Space”
Founder · The Good Measure Guild
“The Mix Is Our Business”
Head bartender · Artesian, London
“Spot the difference”
Bartender, bar owner, author, TV presenter
“Mixing Your Own Career. From multitasking to becoming multidimensional”
Nonino Distillatori
Bar manager
Hospitality professional
Bartender
Project manager · Bold Spirits
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